Hypertension, or high blood pressure, refers to the pressure of blood against your artery walls. Over time, high blood pressure can cause blood vessel damage that leads to heart disease, kidney disease, stroke, and other problems. Hypertension is sometimes called the silent killer because it produces no symptoms and can go unnoticed — and untreated — for years.
According to the CDC, a whopping 75 million Americans—that’s nearly 1/3 of the adult population—are struggling with high blood pressure, increasing their risk of heart attack, stroke, and other life-altering health consequences along the way. Skipping the salt and squeezing in some regular workouts can help keep your blood pressure from reaching dangerous levels, but it takes a more proactive approach to keep your blood pressure under control in the long run. While the words “blood pressure-lowering diet” may conjure images of unseasoned egg whites and limp steamed veggies, getting your blood pressure into a healthy range is more than just doable—it can be downright delicious. Start by adding this approved list of blood pressure-lowering foods into your regular routine and watch your numbers go from scary to stellar in no time.

They may not be great for your breath, but when it comes to your blood pressure, onions can’t be beat. Onions are a great source of quercetin, which a study in the British Journal of Nutrition found effective at lowering blood pressure in overweight and obese study subjects suffering from hypertension and pre-hypertension. To make your onions less pungent, try sautéing them in olive oil for a sweeter flavor and a boost of heart-healthy fat.
Boiled vegetables, soups, salads, rice with vegetables, lean meats, whole wheat vegetable or chicken sandwiches, etc., are some of the foods that can be included in the daily diet menu. Following a diet can effectively help in lowering high blood pressure. However, you should also exercise regularly, give up smoking and alcohol to prevent complications caused due to hypertension. Take care!
Nuts contain heart-healthy omega-3 fats, so there’s little argument about their importance in a diet focused on lowering high blood pressure. Additionally, SFGate says certain nuts could lower cholesterol, which is often a huge offender among those with high blood pressure. So, whether you prefer pistachios to walnuts, snacking on these staples will help keep your heart healthy.
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